(Pepper, Gravy, Mushroom, Creamy Garlic, Red wine jus, Aioli, Curry)

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CHICKEN TENDERS

$22.00
served with chipotle mayo
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CRUMBED CALAMARI

$22.00
served with tartare sauce
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FRIDAY – FISH AND CHIPS

$25.00
Battered fish served with chips, salad, mushy peas and tartare sauce (M)
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HOT CHICKEN WINGS

$22.00
tossed in house hot sauce and ranch
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MONDAY – CHICKEN PARMI

$25.00
Served with chips & salad & your choice of sauce
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PORK BELLY BITES

$26.00
tossed in a chilli plum sauce
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SATURDAY – SPICE BAG

$25.00
Chicken tenders, onions, capsicum, chilli & chips in a spicy seasoning served with curry sauce
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SUNDAY – SUNDAY ROAST

$28.00
Rotating selection of meat with roast potatoes, mash, roast vegtables, peas, Yorkshire pudding and gravy
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THURSDAY – IRISH CLASSICS NIGHT

$25.00
IRISH CLASSICS NIGHT $25 CHICKEN CURRY OR LAMB STEW Chicken curry served with half chips & rice Lamb stew served with bread rolls
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TUESDAY – STEAK NIGHT

$25.00
250G PORTERHOUSE STEAK Served with chips & salad & your choice of sauce (creamy garlic, pepper, mushroom, gravy, red wine jus, garlic & herb butter )
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WEDNESDAY – GRANNYS LAMB SHANK

$25.00
Served with mash potato, peas and gravy
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